Elizabeth A.S. Brooke

Crafting, traveling and everything in between.

Bye, Herman

I tossed out Herman. This is the loaf I made a few weeks ago.

Bad bread

It was very dense. It seemed the starter had become deactivated. I turned it into bread crumbs.

I tried to revive Herman by converting it from a liquid starter to a solid/dough starter. It worked. This is the loaf I got.

Good bread

The trouble is, this loaf requires more than 6 hours of rising time before it’s ready to bake. I don’t have that kind of time.

So, I made the decision to toss out Herman, and stick with much quicker recipes.

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