Elizabeth A.S. Brooke

Crafting, traveling and everything in between.

Summer Squash Saute

I took of some of the squashes I got from our garden the other night (see here) and decided to try out a new recipe.

This is called Summer Squash Saute. It’s from Frances Musser of Newmanstown, Pa., and is a recipe she submitted to “Taste of Home.” I found the recipe in a “Savings Pack,” which is attached to several other recipes Nannie used to create a recipe book for me.

Nannie used twist times to hold recipes from several sources together.
Tada! Instant cookbook.
Here’s the recipe.

Here’s the recipe with photos of the steps below:

Summer Squash Saute

1 bacon strip, diced
1 tbsp. onion, finely chopped
1 tbsp. each of green, red and yellow bell peppers, finely chopped
1 garlic clove, minced
1 medium yellow summer squash, cut into 1/2-inch cubes

1. Cook bacon until crisp over medium heat.
2. Add onions, peppers and garlic and cook until tender.
3. Add the squash, cover and cook until tender (about 5 minutes).

Plate and enjoy!

Here’s what I did:

Add the chopped bacon and cook until crisp.
While the bacon cooks, cut up the veggies: onion, garlic, pepper and squash.
I only used green pepper.

Cook the onion, garlic and pepper until tender.

Add the squash, cover and cook until squash is tender, about 5 minutes.

Ready to eat!
Advertisements

Comments are closed.