Elizabeth A.S. Brooke

Crafting, traveling and everything in between.

Zucchini (Squash) Fritters


After making zucchini bread for the National Scrapbooking Day scrap last weekend, I had a lot of leftover grated veggie. So I made zucchini fritters!

This is actually a recipe called squash fritters, which I use summer or crook neck squash to make. Zucchini, of course, is a type of squash, so works perfectly in this recipe, too.

Squash Fritters
6 squash, boiled and mashed or grated
1 egg
1 small onion, minced or chopped
salt and pepper

1. Mix everything together.
2. Pat out into patties or spoon and drop into oil in frying pan at medium heat.
3. Cook until brown on each side and serve.

Chris loves when I make this. We prefer to eat squashes sauteed or steamed, but if we’ve got some in the freezer or canned, I make this. We eat ’em with ketchup.

2 thoughts on “Zucchini (Squash) Fritters

  1. These look great. I have a recipe for zuchinni fritters too, but it doesnt include onions. I will try to add them in next time. I think it would be a great addition! Mine have paprika in them and are a little spicy…

  2. I will be trying these this weekend, they look awesome!