Elizabeth A.S. Brooke

Crafting, traveling and everything in between.

Pumpkin Hot Chocolate

Katie over at Good Life Eats has me drooling over my keyboard this morning. (I found her post through Craftzine.)

Her Pumpkin Spice White Hot Chocolate looks so divine!

 (Photo: Katie of Good Life Eats)

 I will most definitely make this at home, though I may substitute chocolate chips for white chocolate because I already have that on hand.

I’m also happy to find a good way to use up any unused pumpkin puree I may have left over from meals, such as last night’s pumpkin soup. I’ve got a little less than 1/2 a quart in my fridge right now and was thinking about making muffins, but now I think I’ll make this instead!

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