Her Pumpkin Spice White Hot Chocolate looks so divine!
|(Photo: Katie of Good Life Eats)|
I will most definitely make this at home, though I may substitute chocolate chips for white chocolate because I already have that on hand.
I’m also happy to find a good way to use up any unused pumpkin puree I may have left over from meals, such as last night’s pumpkin soup. I’ve got a little less than 1/2 a quart in my fridge right now and was thinking about making muffins, but now I think I’ll make this instead!