One down, one to go
I finished the first of two scarves last night:
This alpaca yarn feels so good and it’s so pretty. It’s going to be hard to turn this loose for Christmas.
Chris said I should buy some more alpaca yarn and make one for myself.
The pattern uses a traditional ripple pattern that is commonly found in afghans. I think it translates beautifully into scarves.
I can’t wait to see how the other scarf turns out. It’s colors are just as pretty.
Here’s the sweater all washed and blocked. It’s no where near as stretched out and frumpy as it was last weekend when I completed it.
I’m pretty pleased with how it turned out. Green is definitely my color.
I’m also glad I didn’t sew the collar shut. I think I like it open. Do you?
I canned six more quarts of tomatoes this morning! I can’t believe how many tomatoes we’ve gotten this year.
We didn’t tie the plants up, so many have been lost to rot because they sat on the ground too long or we overlooked them as they hid underneath leaves and stems.
We also had a lot of ants, roly polys (pill bugs) and slugs we had to fight tomatoes for.
I’ve canned 2 quarts of tomatoes with chilies, 17 quarts of diced tomatoes, 1 pint of diced tomatoes and 3 pints of salsa. That is a blessing!
That doesn’t include the quart of basil-garlic tomato sauce we made earlier in the summer to can with the peach chutney disaster (had to throw out all 7 pints because it burned and tasted awful; apple cider vinegar does not substitute for white wine vinegar!) and canned peaches (1 quart).