Elizabeth A.S. Brooke

Crafting, traveling and everything in between.

Kimchi recipe

Arwen O’Reilly Griffith posted a recipe for kimchi over at Craft Magazine the other day. She said kimchi is a Korean cabbage dish.

I had a small cabbage in the fridge that we got through the CSA. We’re getting ready to head to Cincinnati for Chris’ aunt and uncle’s 50th wedding anniversary party so I had to do something with before it went bad.

I thought the recipe sounded like a good way to use up some cabbage so I gave it a try. Here’s the result:

It’s gotta ferment for a few days before it’s ready. I’ll let you know how it tastes when I try it. Griffith said she eats hers with eggs and a commenter said they eat kimchi on a quesadilla. I like the quesadilla idea and might try that first.
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Interested in learning more about Korean cuisine? Try these cookbooks out:

    

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