We got our second CSA box today. Looks like we’ll be eating a lot of salads this coming week. 🙂
The box included spinach, arugula, lettuces, garlic and parsley.
Sara with Groundswell Farm shared a recipe for this week too:
This is an Argentinian dip/sauce/spread that’s a lot like pesto. — Sara Fennell
Lemon juice (optional)
Mix all ingredients in a food processor until smooth. If you like a strong garlic flavor use a couple of cloves (or green garlic). Serve at room temperature.
Sara also told the CSA subscribers about Weathertop Farm in Floyd. The farm sells pastured chickens, turkeys, pigs, rabbits and eggs. The farm’s website says it doesn’t use antibiotics or hormones and the pasture is pesticide-, herbicide- and synthetic fertilizer-free.
I’m talking with Chris about buying chickens from them now. I’m glad there’s a source for hormone free chickens in the area. I’ve been able to find hormone-free beef and pork at the farmer’s market and Yoder’s Farm Market (my favorite!).