On our way to and from Florida, Chris and I stayed over in Savannah, Ga. This has to be one of my most favorite places ever!
I love the old architecture and how the historic city is laid out. From the many greens and walkability of the city to the old buildings and the riverfront, I can’t pinpoint one thing that I loved the most.
One cool thing was how, along the riverfront, buildings were built on existing buildings, creating three levels of road and buildings. I tried to take a picture to demonstrate this neat engineering, but I didn’t do it justice:
While in St. Augustine, Fla., we bought a print demonstrating this cool view at Bouvier Maps & Prints, 11-D Aviles St., (904) 825-0920.
Mr. Bouvier is quite the gentleman and a lover of old maps and prints. He took the time to show us some maps and Bird’s Eye Views of various cities, including Cincinnati, Ohio, and Savannah. Chris didn’t realize Bird’s Eye View prints were so expensive (anywhere in the $100s to $1,000s!). So we bought the small Savannah print instead.
Mr. Bouvier also gave us the name and address of another map collector in Savannah, V. & J. Duncan, but the store is open odd hours and would be closed by the time we got back. So that’ll have to be a scheduled stop some other time.
Churchill’s was fine, although I found it odd that the waiter steered Chris away from the shepherds pie. He called it “bland.” How can you screw up shepherds pie?
Chris went with the traditional roasted chicken instead, served with sage and onion dressing and roasted potato. (Chris first asked for chicken curry, but was told the kitchen was out of the curry.) I got the portabella and vegetable panini with sweet potato fries.
For the most part, the food and experience was good and I would recommend the pub. Nice atmosphere and good view of the busy historic street.
I hesitate to tell you about Papillote because, well, it was fantastic and if I tell you about it, it will sure be crowded the next time we stop by to eat there.
This is a tiny little store with just a few tables. Most diners, I guess, are expected to order and take out. Luckily, on the cloudy, cool day we were there, one lady got up as we placed our order, allowing us to snag the only table that would be available for awhile.
Chris got the goat cheese, spinach, roasted tomato pie and I got the crab mango tartine. Both were served with mixed greens and ginger vinaigrette. Both were out of this world.
Before ordering, I couldn’t decide between the crab mango (served on toasted brioche with avocado and a spicy sauce), the Le Parisien (ham and swiss with brie and apple on ciabatta) or the goat cheese tomato pie that Chris got. All made my mouth water!
Also, quite charming, was the glass bottle with a stopper attached that I was given when I ordered water. It was quite an experience to pour water into my (plastic) cup from such a cute bottle.
We also ate at Dockside along River Street. Our waitress was great and taught me how to tear into snow crab clusters, my first meal in Savannah and first ever snow crab. Across the street is where musicians play, entertaining the crowds with horns, strings and voices.
Some activities I could recommend, visiting any of the historic houses (we went inside the Juliette Gordon Lowe Home, birthplace of the Girl Scouts founder), strolling down River Street (so you can view the river and view the three levels I was talking about earlier) and visiting the various greens throughout the historic district and Forsyth Park, the largest park housing the city’s famous Forsyth Park Fountain (below) and where lots of people mingle, playing ball or visiting.
We also visited Savannah Smiles, a dueling piano bar. The night we were there, four bachelorette’s, yes, four, showed up with their bridal shower party. So, there was a lot of “Our bachelorette is better than your bachelorette” going on up on the sign board. You pay money to change the message behind the piano players, upping the price each time to change the message.